10 Tips for Healthy Grilling

By Lianne Palazzolo, Public Relations Assistant Tip 1: Marinate your meat to reduce carcinogens Tip 2: Clean your grill to eliminate the build-up of carcinogens Tip 3: Don’t flip too early and rip the meat apart but don’t flip too late to avoid burning Tip 4: Ban flare ups created by fatty meat. They produce carcinogens. …

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